Baby Bella Haystacks #sp5

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 8 ounces sun-dried tomatoes
• 12 baby portabella mushrooms, caps
• 1/2 cup roasted red pepper
• 1 cup simply potatoes® shredded hash browns
• 2 cups shredded asiago cheese

Recipe

• 1 preheat oven to 350.
• 2 cook the simply potatoes hash browns to extra crispy, per package directions.
• 3 arrange the mushroom caps, upside down, on a cookie sheet. for a crispier bottom, brush caps with oil before putting on the cookie sheet.
• 4 cut sun dried tomatoes and roasted red peppers into /4 inch strips, then into piece that fit inside the mushroom caps.
• 5 arrange 2-3 pieces of each tomatoes and peppers inside the mushroom caps, evenly distributed until gone.
• 6 ext, take the semi cooled hash browns and stack in the next layer on top of the tomatoes and peppers, about a tablespoon per cap.
• 7 then take a small hand full of asiago cheese and covered each cap. should look like a pyramid.
• 8 bake for 5-20 minutes, until cheese is melted and browned on top.