Tangy Honey Glazed Ham

Ingredients

• Servings: 1
• 1 (10 pound) fully-cooked, bone-in ham
• 1 1/4 cups packed dark brown sugar
• 1/3 cup pineapple juice
• 1/3 cup honey
• 1/3 large orange, juiced and zested
• 2 tablespoons dijon mustard
• 1/4 teaspoon ground cloves

Recipe

Preparation Time: 15 mins Cook Time: 2 hrs 45 mins

Ready Time: 3 hrs


• preheat oven to 325 degrees f (165 degrees c). place ham in a roasting pan.
• in a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, dijon mustard, and ground cloves. bring to a boil, reduce heat, and simmer for 5 to 10 minutes. set aside.
• bake ham in preheated oven uncovered for 2 hours. remove ham from oven, and brush with glaze. bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.