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Thursday, May 19, 2016

Tangy Honey Glazed Ham

Ingredients

  • Servings: 1
  • 1 (10 pound) fully-cooked, bone-in ham
  • 1 1/4 cups packed dark brown sugar
  • 1/3 cup pineapple juice
  • 1/3 cup honey
  • 1/3 large orange, juiced and zested
  • 2 tablespoons dijon mustard
  • 1/4 teaspoon ground cloves

Recipe

    Preparation Time: 15 mins Cook Time: 2 hrs 45 mins

    Ready Time: 3 hrs

  • preheat oven to 325 degrees f (165 degrees c). place ham in a roasting pan.
  • in a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, dijon mustard, and ground cloves. bring to a boil, reduce heat, and simmer for 5 to 10 minutes. set aside.
  • bake ham in preheated oven uncovered for 2 hours. remove ham from oven, and brush with glaze. bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.

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