Braunschweiger Potato Hash

Ingredients

• Servings: 4
• 1/4 cup vegetable oil
• 4 russet potatoes, peeled and cut into 1/2-inch cubes
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 8 ounces braunschweiger (liverwurst), sliced
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• heat vegetable oil in a large skillet over medium heat. stir potatoes into hot oil to coat; season with garlic powder and onion powder. place a cover on the skillet and cook, stirring occasionally, until the potatoes are browned and tender, about 15 minutes. drain excess oil.
• mash braunschweiger into the potato mixture. cook and stir until the braunschweiger is hot and slightly crisp, about 5 minutes.. season with salt and pepper to serve.