Creamy New York Strip Stew

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 1/2-2 lbs new york strip steaks, sliced into chunks without excess fat
• 3/4 cup flour
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 1/4 cup vegetable oil
• 1 yellow onion, chopped fine
• 15 baby carrots, sliced 1/4 inch thick
• 6 stalks celery, sliced 1/4 inch thick
• 1 tablespoon dried parsley
• 4 1/2 cups beef broth
• 2 large potatoes, diced
• 5 small carrots, sliced into 1/4 inch thick
• 1 (14 3/4 ounce) can whole kernel corn

Recipe

• 1 put flour, salt, and pepper in large ziploc bag.
• 2 heat oil over medium heat in a deep skillet.
• 3 place meat in bag with flour and toss until coated.
• 4 shake off pieces and add to skillet and cook until browned.
• 5 add remaining flour and onions and stir until browned.
• 6 add carrots, celery, parsley, and broth.
• 7 cover and cook over low_medium heat for 1 hour stirring every 5-10 minutes.
• 8 add potatoes and additional carrots and cook for another 30-45 minutes until potatoes are fork tender.
• 9 optional- during the last 5 minutes add a drained can of corn.