hot german potato salad i

Ingredients

• Servings: 6
• 6 potatoes
• 4 large eggs
• 1 pound bacon
• 1 medium head escarole
• 1/4 cup apple vinegar

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• bring a large pot of salted water to a boil. add potatoes and cook until tender but still firm, about 15 minutes. drain, cool and chop.
• place eggs in a saucepan and cover with cold water. bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. remove from hot water, cool, peel and chop.
• place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside. reserve bacon drippings.
• place potatoes in skillet with reserved bacon dripping, fry until heated through. add escarole, bacon, eggs and vinegar. cook until escarole becomes wilted and serve warm.