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Tuesday, June 9, 2015

Carabeef Spicy Caldereta

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

  • Servings: 6-7
  • 2 cups potatoes
  • 1/2 kg beef
  • 2 cups carrots
  • 1 red bell pepper
  • 2/3 cup green olives
  • 1 1/2 cups tomato sauce
  • 1 tablespoon tomato paste
  • 1/2 cup liver spread
  • 2 tablespoons cheese
  • 1 red onion
  • 3 garlic cloves
  • 1 cup beef stock
  • 4 pieces bay leaves
  • 1/2 cup cooking oil
  • 1 tablespoon brown sugar
  • 2 chili
  • 1 teaspoon salt and pepper

Recipe

  • for cooking the carabeef:.
  • pressure cooker.
  • 1 liter water.
  • pour the water to the pressure cooker. add carabeef and cook for 30 to 45 minutes. set aside.
  • how to cook carabeef caldereta:.
  • heat oil in a large pan and fry the carrots and potatoes until color turns light brown.
  • remove and set aside for a while. fry bell peppers just for a few seconds.
  • in the same pan, sauté the garlic and onions until become translucent. add beef to the pan and stir-fry for a few minutes. you just want to incorporate all the flavors of the garlic and onion to the meat.
  • add stock, tomato sauce, liver spread and bay leaf; stir a little to combine all the ingredients. cover and simmer for 10 minutes on a medium heat.
  • add green olives, chili, grated cheese, tomato paste, fried potatoes, carrots and bell peppers. simmer for another 5 minutes over low heat or until sauce thickens.
  • season with sugar, salt and pepper to taste.
  • transfer to a plate. serve hot. bon appetit!

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