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Friday, September 25, 2015

Classic Beef Stew From Birds Eye®

Ingredients

  • Servings: 4
  • 1 tablespoon vegetable oil
  • 1 pound boneless beef sirloin, cubed
  • 1 (16 ounce) bag birds eye® recipe ready stew blend
  • 1 (14.5 ounce) can diced tomatoes
  • 2 cups beef broth

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • heat oil in large deep nonstick skillet over medium high heat and brown beef.
  • stir in recipe ready stew blend, tomatoes and beef broth. reduce heat to low and simmer covered 20 minutes or until beef is tender.* season, if desired, with salt and black pepper and sprinkle with chopped parsley. for thicker stew, gently mash 2 potatoes using a fork; stir to blend.

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