Grandma Randolph's Noodles

Ingredients

• Servings: 6
• 4 eggs
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 cups all-purpose flour
• 4 cups beef broth

Recipe

Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 2 hrs 40 mins


• beat the eggs and mix in the salt, pepper and flour. divide the dough into two halves. roll out the halves to 1/4 inch thick. let dry for at least 2 hours. cut the noodles into 1/2 inch to 1 inch wide and as long as you want strips.
• drop the noodles into the boiling stock of your choice and boil until soft.