Breakfast Enchiladas

Ingredients

• Servings: 8
• 1 (16 ounce) package frozen hash brown potatoes
• 1 cup diced cooked ham
• 1 tablespoon vegetable oil
• 1 (4.5 ounce) can diced green chile peppers
• 1 1/2 cups shredded cheddar cheese, divided
• 1 (28 ounce) can green chile enchilada sauce
• 8 (10 inch) flour tortillas

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c).
• brown hash browns and ham in 1 tablespoon of oil in a medium skillet over medium high heat. stir in diced green chilies and 1/2 cup of cheddar cheese. cook until cheese has melted.
• coat the bottom of a 9x13 inch baking dish with a small amount of enchilada sauce. dip each tortilla in remaining sauce, and fill with potato-ham mixture. roll each as tightly as possible and place in the baking dish, seam side down. top with remaining sauce and cheese, and cover with tin foil.
• bake, covered, in the preheated oven for approximately 20 minutes. remove foil and bake for another 10 minutes, or until lightly browned on top. serve immediately.