Alisha's Scalloped Potatoes And Ham

Ingredients

• Servings: 8
• 8 potatoes, peeled and cut into 1/4-inch slices
• 1/2 cup milk
• 1/4 cup sour cream
• 1/4 cup butter
• 1/4 cup shredded cheddar cheese, or to taste
• 1 pound ham, diced
• 1 pinch garlic powder, or to taste
• 1 pinch onion powder, or to taste
• 1 pinch salt and ground black pepper to taste
• 1/4 cup shredded cheddar cheese

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• place potatoes into a large pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until tender, about 20 minutes. drain.
• preheat oven to 350 degrees f (175 degrees c).
• grease a 9x13-inch baking dish.
• transfer half of the cooked potatoes to a large bowl; add milk, sour cream, butter, and 1/4 cup cheddar cheese.
• mash with a potato masher or fork until creamy.
• stir ham, garlic powder, onion powder, salt, black pepper, and remaining potato slices into the mashed potato mixture until well mixed.
• pour ham and potato mixture into prepared baking dish; sprinkle remaining 1/4 cup cheddar cheese over mixture.
• bake in the preheated oven until cheese is melted, 20 to 30 minutes. cool slightly before serving.