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Friday, August 26, 2016

a-maize-ing corn chowder

Ingredients

  • Servings: 4
  • 6 slices bacon
  • 1 onion, chopped
  • 2 potatoes, peeled and cubed
  • 1/2 cup water
  • 2 cups milk
  • 2 (14.75 ounce) cans cream-style corn
  • 1 (15.25 ounce) can whole kernel corn
  • 1/2 teaspoon salt
  • ground black pepper to taste

Recipe

    Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins

  • fry bacon in a dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. crumble bacon and set aside.
  • saute onion in reserved drippings until tender; add potatoes and water. cover and simmer 15 to 20 minutes or until potatoes are tender.
  • stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. sprinkle with crumbled bacon to serve.

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