American Frittata

Ingredients

• Servings: 8
• 4 potatoes, peeled and cubed
• 1/2 onions, sliced
• 1 tablespoon vegetable oil
• 8 eggs, beaten
• 3/4 cup cubed ham
• salt and pepper to taste
• 3/4 cup shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• bring a large pot of salted water to a boil. add potatoes and cook until tender but still firm, about 5 minutes. drain and set aside to cool. meanwhile, preheat oven to 350 degrees f (175 degrees c).
• in a cast iron skillet, heat oil over medium heat. add onions and cook slowly, stirring occasionally, until onions are soft.
• stir in eggs, drained potatoes, ham, salt and pepper. cook until eggs are firm on the bottom, about 5 minutes. top frittata with shredded cheese and place in preheated oven until cheese is melted and eggs are completely firm, about 10 minutes.