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Friday, August 26, 2016

American Frittata

Ingredients

  • Servings: 8
  • 4 potatoes, peeled and cubed
  • 1/2 onions, sliced
  • 1 tablespoon vegetable oil
  • 8 eggs, beaten
  • 3/4 cup cubed ham
  • salt and pepper to taste
  • 3/4 cup shredded cheddar cheese

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins

  • bring a large pot of salted water to a boil. add potatoes and cook until tender but still firm, about 5 minutes. drain and set aside to cool. meanwhile, preheat oven to 350 degrees f (175 degrees c).
  • in a cast iron skillet, heat oil over medium heat. add onions and cook slowly, stirring occasionally, until onions are soft.
  • stir in eggs, drained potatoes, ham, salt and pepper. cook until eggs are firm on the bottom, about 5 minutes. top frittata with shredded cheese and place in preheated oven until cheese is melted and eggs are completely firm, about 10 minutes.

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