Bacon Potato Salad - Family Legacy

Ingredients

• Servings: 12
• 3 pounds russet potatoes
• 1/2 pound bacon, cut into 1/2-inch pieces
• 1 large onion, diced
• 3 stalks celery, sliced
• 6 hard-boiled eggs, quartered and sliced
• 2 cups mayonnaise
• 1/4 cup milk
• 3 tablespoons sour cream (optional)
• 1/4 cup white vinegar
• 1 teaspoon celery salt
• 1 teaspoon salt
• 1 teaspoon ground black pepper

Recipe

Preparation Time: 30 mins Cook Time: 25 mins Ready Time: 8 hrs 55 mins


• place potatoes into a large pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until slightly tender, 15 to 20 minutes. drain and cool. remove skin from potatoes; quarter and slice.
• place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain on paper towels.
• combine potatoes, bacon, onion, celery, and eggs together in a bowl. whisk mayonnaise, milk, sour cream, vinegar, celery salt, salt, and black pepper together in a separate bowl. fold mayonnaise mixture into potato mixture until incorporated. refrigerate 8 hours or overnight to allow flavors to blend.