Dilly Round Steak

Ingredients

• Servings: 6
• 2 pounds boneless round steak, cut into 6 pieces
• salt and ground black pepper to taste
• 1 onion, sliced
• 1/2 cup water
• 1 cube beef bouillon
• 1 teaspoon dill weed
• 1/4 cup cold water
• 1/4 cup all-purpose flour
• 3 tablespoons sour cream, or more to taste

Recipe

Preparation Time: 15 mins Cook Time: 6 hrs 10 mins

Ready Time: 6 hrs 25 mins


• season steaks with salt and pepper and place in a slow cooker; add onion, 1/2 cup water, bouillon, and dill.
• cook on low until steaks are tender, about 6 hours. remove steaks from broth and place on a serving platter.
• whisk 1/4 cup cold water and flour together in a bowl until smooth; pour into broth.
• increase slow cooker heat to high and cook gravy until thickened, about 10 minutes. stir sour cream into thickened gravy; serve alongside steaks.