Ultimate Breakfast Casserole

Ingredients

• Servings: 8
• 3 eggs, beaten
• 1 pinch ground black pepper
• 1 (10.75 ounce) can condensed cream of chicken soup
• 16 ounces sour cream
• 1 (2 pound) package frozen hash brown potatoes, thawed
• 2 cups cooked ham, cubed
• 1 onion, chopped
• 3/4 cup shredded cheddar cheese
• 1/4 cup butter, melted

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
• season beaten eggs with pepper; pour into baking dish. in a large bowl, combine soup, sour cream, hash browns, ham, onion and cheese. mix thoroughly and pour over eggs.
• bake uncovered for 30 minutes. remove and drizzle butter over top of casserole. return to oven and bake for an additional 15 minutes, until golden.