Lentil Stew

Ingredients

• Servings: 12
• 7 medium potatoes, chopped
• 1 (28 ounce) can diced tomatoes
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 pound polish sausage, sliced
• 1 (16 ounce) package lentils
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• place the potatoes, tomatoes, onion, garlic, and sausage in a large pot with enough water to cover. bring to a boil, and cook 15 minutes.
• stir lentils into the pot. add more water if necessary to just cover all ingredients. season with salt and pepper. bring to a boil. reduce heat to medium-low, and continue cooking 20 minutes, stirring occasionally, until lentils are tender.