Delicious Ham And Potato Soup

Ingredients

• Servings: 8
• 3 1/2 cups peeled and diced potatoes
• 1/3 cup diced celery
• 1/3 cup finely chopped onion
• 3/4 cup diced cooked ham
• 3 1/4 cups water
• 2 tablespoons chicken bouillon granules
• 1/2 teaspoon salt, or to taste
• 1 teaspoon ground or black pepper, or to taste
• 5 tablespoons butter
• 5 tablespoons all-purpose flour
• 2 cups milk

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• combine the potatoes, celery, onion, ham and water in a stockpot. bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. stir in the chicken bouillon, salt and pepper.
• in a separate saucepan, melt butter over medium-low heat. whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. slowly stir in milk as not to allow lumps to form until all of the milk has been added. continue stirring over medium-low heat until thick, 4 to 5 minutes.
• stir the milk mixture into the stockpot, and cook soup until heated through. serve immediately.

Delicious Ham And Potato Soup

Ingredients

• Servings: 8
• 3 1/2 cups peeled and diced potatoes
• 1/3 cup diced celery
• 1/3 cup finely chopped onion
• 3/4 cup diced cooked ham
• 3 1/4 cups water
• 2 tablespoons chicken bouillon granules
• 1/2 teaspoon salt, or to taste
• 1 teaspoon ground or black pepper, or to taste
• 5 tablespoons butter
• 5 tablespoons all-purpose flour
• 2 cups milk

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• combine the potatoes, celery, onion, ham and water in a stockpot. bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. stir in the chicken bouillon, salt and pepper.
• in a separate saucepan, melt butter over medium-low heat. whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. slowly stir in milk as not to allow lumps to form until all of the milk has been added. continue stirring over medium-low heat until thick, 4 to 5 minutes.
• stir the milk mixture into the stockpot, and cook soup until heated through. serve immediately.

Delicious Ham And Potato Soup

Ingredients

• Servings: 8
• 3 1/2 cups peeled and diced potatoes
• 1/3 cup diced celery
• 1/3 cup finely chopped onion
• 3/4 cup diced cooked ham
• 3 1/4 cups water
• 2 tablespoons chicken bouillon granules
• 1/2 teaspoon salt, or to taste
• 1 teaspoon ground or black pepper, or to taste
• 5 tablespoons butter
• 5 tablespoons all-purpose flour
• 2 cups milk

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• combine the potatoes, celery, onion, ham and water in a stockpot. bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. stir in the chicken bouillon, salt and pepper.
• in a separate saucepan, melt butter over medium-low heat. whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. slowly stir in milk as not to allow lumps to form until all of the milk has been added. continue stirring over medium-low heat until thick, 4 to 5 minutes.
• stir the milk mixture into the stockpot, and cook soup until heated through. serve immediately.

Delicious Ham And Potato Soup

Ingredients

• Servings: 8
• 3 1/2 cups peeled and diced potatoes
• 1/3 cup diced celery
• 1/3 cup finely chopped onion
• 3/4 cup diced cooked ham
• 3 1/4 cups water
• 2 tablespoons chicken bouillon granules
• 1/2 teaspoon salt, or to taste
• 1 teaspoon ground or black pepper, or to taste
• 5 tablespoons butter
• 5 tablespoons all-purpose flour
• 2 cups milk

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• combine the potatoes, celery, onion, ham and water in a stockpot. bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. stir in the chicken bouillon, salt and pepper.
• in a separate saucepan, melt butter over medium-low heat. whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. slowly stir in milk as not to allow lumps to form until all of the milk has been added. continue stirring over medium-low heat until thick, 4 to 5 minutes.
• stir the milk mixture into the stockpot, and cook soup until heated through. serve immediately.

Addictive Sweet Potato Burritos

Ingredients

• Servings: 12
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 6 cups canned kidney beans, drained
• 2 cups water
• 3 tablespoons chili powder
• 4 teaspoons prepared mustard
• 2 teaspoons ground cumin
• 1 pinch cayenne pepper, or to taste
• 3 tablespoons soy sauce
• 4 cups mashed cooked sweet potatoes
• 12 (10 inch) flour tortillas, warmed
• 8 ounces shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• heat oil in a medium skillet and saute onion and garlic until soft. mash beans into the onion mixture. gradually stir in water; heat until warm, 2 to 3 minutes. remove from heat and stir in the soy sauce, chili powder, mustard, cumin, and cayenne pepper.
• divide bean mixture and mashed sweet potatoes evenly between the tortillas; top with cheese. fold tortillas burrito-style around the fillings and place on a baking sheet.
• bake in the preheated oven until warmed through, about 12 minutes.

Sliced Potatoes With Bacon And Parsley

Ingredients

• Servings: 9
• 4 pounds small yukon gold potatoes, peeled and sliced
• 1 tablespoon coarse salt
• 1/2 cup apple cider vinegar
• 1 tablespoon sugar
• 2 teaspoons coarse salt
• 1 pound bacon, cut into 1/2 inch pieces
• 1 cup diced onion
• 2 cups beef broth
• 1/2 cup chopped fresh parsley

Recipe

Preparation Time: 25 mins Cook Time: 50 mins Ready Time: 1 hr 15 mins


• place potatoes in a large pot with enough water to cover by several inches. bring to a boil over high heat, add 1 tablespoon salt, and reduce to a gentle boil. cook until potatoes are just tender when pierced with a knife. do not overcook. drain, cool, and transfer to a bowl.
• while the potatoes cook, combine the vinegar, sugar, and remaining salt in a small saucepan and place over medium heat until sugar is dissolved. drizzle over the potatoes, and gently toss to coat.
• saute bacon in a large skillet placed over medium-low heat, stirring frequently until browned and crisp. remove with a slotted spoon; drain on paper towels. drain excess fat from skillet, leaving a thin coat of bacon grease in skillet.
• saute onions in skillet with the reserved bacon grease until translucent but not browned. pour in the beef broth and bring to a boil over high heat. reduce heat to a simmer and cook until reduced by half; about 20 minutes. pour the broth mixture over the potatoes, and sprinkle with the bacon and chopped parsley. gently stir, and serve immediately.

Delicious Ham And Potato Soup

Ingredients

• Servings: 8
• 3 1/2 cups peeled and diced potatoes
• 1/3 cup diced celery
• 1/3 cup finely chopped onion
• 3/4 cup diced cooked ham
• 3 1/4 cups water
• 2 tablespoons chicken bouillon granules
• 1/2 teaspoon salt, or to taste
• 1 teaspoon ground or black pepper, or to taste
• 5 tablespoons butter
• 5 tablespoons all-purpose flour
• 2 cups milk

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• combine the potatoes, celery, onion, ham and water in a stockpot. bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. stir in the chicken bouillon, salt and pepper.
• in a separate saucepan, melt butter over medium-low heat. whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. slowly stir in milk as not to allow lumps to form until all of the milk has been added. continue stirring over medium-low heat until thick, 4 to 5 minutes.
• stir the milk mixture into the stockpot, and cook soup until heated through. serve immediately.