Cauliflower Mash

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 large yukon gold potato, peeled and cut into 3/4-inch chunks
• 1 head cauliflower, trimmed and cut into florets
• 2 cups water
• 2 teaspoons olive oil
• 1 garlic clove, crushed with press
• 1/4 cup fresh parsley leaves, chopped
• 1/2 teaspoon fresh lemon peel, grated
• salt & fresh ground pepper, to taste

Recipe

• 1 place potato and cauliflower in 4-quart saucepan. add water; cover and heat to boiling over high heat.
• 2 reduce heat to low; simmer, covered, about 20 minutes or until potato and cauliflower are fork-tender, stirring once halfway through cooking. drain vegetables, reserving 1/4 cup cooking liquid.
• 3 in same saucepan, heat oil and garlic over medium-low heat about 1 minute or until garlic is just golden, stirring. reduce heat to low and return vegetables to saucepan.
• 4 with potato masher or slotted spoon, mash vegetables, adding some reserved cooking liquid if mixture seems dry. stir in parsley, lemon peel, 1/4 teaspoon salt, and 1/8 teaspoon pepper.