Corn Chowder

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 4 tablespoons butter
• 1 small onion, chopped
• 4 potatoes, peeled and cubed
• 2 (14 3/4 ounce) cans cream-style corn
• 1 (11 ounce) can corn
• 2 cups water
• 4 cups milk
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Recipe

• 1 in a 4qt saucepan, melt the butter.
• 2 add the onion. cook on low heat for 5 minutes, stirring occasionally.
• 3 add potatoes and water.
• 4 cook untill potatoes are tender.
• 5 add the corn, creamed corn, milk, salt and pepper.
• 6 heat it slowly. do not boil, as it would spill over if boiled.
• 7 add more butter, salt or pepper to taste.
• 8 serve with ritz or oyster crackers.
• 9 you can use skim milk and omit butter if you want a lower fat version. you may freeze leftovers.