Cheesy Beans And Tators Casserole
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 12
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1/2 cup water (or milk)
- 2 (14 1/2 ounce) cans green beans, drained
- 2 (15 ounce) cans potatoes, sliced and drained
- 1 (3 ounce) can sliced mushrooms, drained
- 1 lb velveeta cheese, cubed
- 1/2 onion, diced
- 1/2 teaspoon garlic salt
- pepper, to taste
Recipe
- 1 heat soup and water or milk,mixing together.
- 2 in a 9x13 casserole dish,combine beans,potatoes,mushrooms,onion and cheese.
- 3 pour soup mixture over vegetables and add spices.
- 4 heat in a 350 degree oven for 30 minutes.
- 5 **works well in the crock pot too.
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