Ham And Hash Brown Quiche

Ingredients

• Servings: 6
• 3 cups frozen hash brown potatoes, thawed
• 3 tablespoons butter, melted
• 1 cup cooked ham, chopped
• 1 cup shredded cheddar cheese
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 3 large eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Recipe

Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 10 mins


• preheat oven to 425 degrees f (220 degrees c).
• press hash brown potatoes between paper towels to remove excess moisture. transfer potatoes to an 8-inch pie dish and press into the bottom and up the sides of the dish to form a crust. drizzle with melted butter.
• bake in preheated oven until golden, about 25 minutes. remove from oven and reduce heat to 350 degrees f (175 degrees c).
• combine ham, cheddar cheese, onion, and bell pepper in a bowl; spread mixture over potato crust. beat eggs, milk, salt, and black pepper in the same bowl; pour over ham mixture.
• bake in oven until eggs are set, 25 to 30 minutes.