Slow Cooked Ham And Potato Chowder

Ingredients

• Servings: 8
• 3 cups warm water
• 2 tablespoons chicken soup base
• 1 (10.75 ounce) can condensed cream of chicken soup
• 4 potatoes, peeled and cut into 1 inch cubes
• 1 cup cubed cooked ham
• 1 cup corn kernels
• 1 small yellow onion, diced
• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 1/2 cup warm water
• 1 tablespoon dried parsley
• 1 teaspoon dried dill weed
• 1 teaspoon celery seed
• salt and ground black pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 4 hrs

Ready Time: 4 hrs 20 mins


• whisk 3 cups warm water with chicken soup base in slow cooker until soup base has dissolved; stir in cream of chicken soup until almost smooth.
• stir potatoes, ham, corn, yellow onion, and butter into the soup mixture.
• place flour and 1/2 cup water into a small container with a lid and shake well to combine into a smooth mixture; stir flour mixture into soup. mix in parsley, dill, and celery seed. season soup with salt and black pepper.
• cook chowder on high for 4 hours or low for 8 hours, stirring once or twice during cooking.