kristen's bacon ranch potato salad

Ingredients

• Servings: 8
• 2 pounds red potatoes, cut into bite-size pieces
• 1 (16 ounce) container sour cream
• 1 (1 ounce) package ranch dressing mix
• 1 1/4 cups cooked bacon, crumbled
• 1 1/2 cups shredded cheddar cheese
• 2 bunches green onions, thinly sliced

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 2 hrs 35 mins


• place the potatoes into a large pot and cover with salted water. bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. drain, then run under cold water until cool.
• combine the sour cream and ranch dressing mix in a small bowl until well-blended. transfer the potatoes, bacon, cheddar cheese, and green onions to a large bowl. stir in the sour cream mixture until well-coated. cover and refrigerate for about 2 hours before serving.