Ingredients
- Servings: 8
- 1 pound ground beef
- 1 onion, chopped
- 5 potatoes, cubed
- 1 (15 ounce) can creamed corn
- 1 (15.25 ounce) can whole kernel corn
- 2 cups milk
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr
- in a medium skillet over medium-high heat, cook beef with onions until brown.
- in a large stock pot cook potatoes, until tender, in as little water as possible, about 20 minutes.
- add creamed corn, undrained corn, milk and beef mixture to potatoes. simmer for 30 minutes and serve.
Ready Time: 1 hr 15 mins
No comments:
Post a Comment