bacon, potato, and egg taco ole

Ingredients

• Servings: 4
• 8 bacon strips
• 8 eggs
• 1/3 cup milk
• 3 tablespoons water
• salt and pepper to taste
• 1/3 cup diced onion
• 2 large potatoes, peeled and chopped
• 1 tablespoon butter
• 4 corn or flour tortilla

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• place bacon in a skillet. cook over medium high heat until evenly brown. keeping drippings in the skillet, remove the bacon and drain on paper towels. crumble the bacon.
• while the bacon is cooking, mix the eggs, milk, water, salt, and pepper in a bowl until combined.
• add potatoes to the bacon drippings and cook until semi-soft. stir in the onions. cook and stir for 1 minute. pour the egg mixture into the skillet. stir in the crumbled bacon and the butter. cook until the eggs set to your desired firmness. spoon mixture into tortillas and serve.