Vegetable Beef Chunky Soup

Ingredients

• Servings: 6
• 1 1/2 pounds lean ground beef
• 1 (46 fluid ounce) can tomato-vegetable juice cocktail
• 1 onion, diced
• 4 potato, diced
• 1 (16 ounce) package frozen mixed vegetables
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 30 mins


• in a large saucepan or stockpot, brown and drain ground beef. add juice, onion, potatoes, and mixed vegetables. bring to a boil and let simmer until potatoes are tender. season with salt and pepper to taste.