Ingredients
- Servings: 6
- 1 pound ground beef
- 4 large russet potatoes, cubed
- 1 (11 ounce) can creamed corn
- 1 cup peas
- 1 cup barley
- 3 (8 ounce) cans tomato sauce
- 4 green onions, chopped
- 1/4 cup fresh chives
- ground black pepper to taste
- 1 cup water (optional)
Recipe
-
Preparation Time: 15 mins
Cook Time: 4 hrs 15 mins
- place ground beef in a large, deep skillet. cook over medium high heat until evenly brown. drain excess fat.
- in a slow cooker, combine beef, potatoes, corn, peas, and barley. stir in tomato sauce, green onions, and chives. season with black pepper.
- cover and cook on low setting for 4 hours. stir occasionally, and add water if necessary.
Ready Time: 4 hrs 30 mins
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