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Sunday, April 10, 2016

Slow Cooker Delight

Ingredients

  • Servings: 6
  • 1 pound ground beef
  • 4 large russet potatoes, cubed
  • 1 (11 ounce) can creamed corn
  • 1 cup peas
  • 1 cup barley
  • 3 (8 ounce) cans tomato sauce
  • 4 green onions, chopped
  • 1/4 cup fresh chives
  • ground black pepper to taste
  • 1 cup water (optional)

Recipe

    Preparation Time: 15 mins Cook Time: 4 hrs 15 mins

    Ready Time: 4 hrs 30 mins

  • place ground beef in a large, deep skillet. cook over medium high heat until evenly brown. drain excess fat.
  • in a slow cooker, combine beef, potatoes, corn, peas, and barley. stir in tomato sauce, green onions, and chives. season with black pepper.
  • cover and cook on low setting for 4 hours. stir occasionally, and add water if necessary.

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