Indiana Potato Salad

Ingredients

• Servings: 16
• 8 baking potatoes, peeled and cubed
• 1 cup mayonnaise
• 8 ounces processed cheese food, cubed
• 1 cup chopped onion
• 8 ounces sliced bacon

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat the oven to 350 degrees f (175 degrees c).
• place potatoes into a pot and fill with enough water to cover. bring to a boil and cook until easily pierced with a fork, about 12 minutes. drain and pour into a 9x13 inch baking dish. mix with mayonnaise, processed cheese and onion.
• while the potatoes are boiling, fry the bacon in a large skillet over medium heat until crisp. drain and break into large pieces. place on top of the potatoes.
• bake for 1 hour in the preheated oven, until cheese is browned.