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Thursday, December 24, 2015

cheesy fried potatoes

Ingredients

  • Servings: 4
  • 2 slices bacon
  • 2 tablespoons butter
  • 1 tablespoon diced onion
  • 4 potatoes, peeled and sliced
  • salt and pepper to taste
  • 2 eggs
  • 1/2 cup shredded cheddar cheese

Recipe

    Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins

  • place bacon in a large, deep skillet. cook over medium high heat until evenly brown. remove bacon from pan, drain and crumble; leave grease in pan.
  • heat bacon grease over medium heat and stir in butter. add onion and potatoes. cover pan and cook, stirring occasionally, until potatoes are golden brown.
  • crack eggs on top of potatoes and stir gently to combine. sprinkle with salt, pepper, cheese and bacon. continue cooking until eggs are firm and cheese is melted.

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