parmesan potato soup

Ingredients

• Servings: 6
• 4 potatoes, cubed
• 3/4 cup chopped onion
• 1/2 cup all-purpose flour
• 1/2 teaspoon seasoning salt
• 1/4 teaspoon sage
• 4 1/2 cups chicken broth
• 1 cup grated parmesan cheese
• 1/2 cup margarine
• 1/2 teaspoon dried basil
• 1/4 teaspoon celery salt
• 1/4 teaspoon onion salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon dried thyme
• 6 cups milk
• 12 slices crisp cooked bacon, crumbled

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• cook the potatoes in boiling water until tender.
• in a soup kettle, saute onion in butter or margarine until tender.
• stir in flour and spices. gradually add broth, stirring constantly. bring to a boil; cook and stir for 2 minutes. add potatoes, and return to a boil. reduce heat, cover, and simmer for 10 minutes.
• stir in milk and cheese. heat through. stir in bacon.