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Wednesday, December 30, 2015

Pollo Bianco

Ingredients

  • Servings: 4
  • 1 tablespoon olive oil
  • 4 skinless chicken thighs
  • salt and pepper to taste
  • 1 large onion, diced
  • 2 cups water

Recipe

  • in a large skillet, heat the olive oil and add the chicken, browning both sides of each piece. saute for approximately 10 minutes. add salt and pepper to taste.
  • add the diced onion/s to the skillet and stir together with the chicken pieces for approximately 5 minutes. add 2 cups of water and let simmer on medium high heat until the onions caramelize and create a sauce.
  • simmer for approximately 30 minutes. you may need to add more water so that the sauce mixture doesn't dry out. once the chicken is cooked through, remove and set on a plate.

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