End Of The Line Ham Casserole

Ingredients

• Servings: 6
• 1 (10.75 ounce) can condensed cream of celery soup
• 1/2 cup milk
• ground black pepper to taste
• 2 potatoes, sliced
• 1 onion, sliced
• 2 cups cooked ham, diced
• 2 tablespoons grated parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 20 mins

Ready Time: 1 hr 35 mins


• preheat oven to 375 degrees f (190 degrees c).
• in an 8x8 inch casserole dish, combine cream of celery soup with milk and a good grind of pepper. layer potato slices, onion slices and ham on top and cover. bake for 1 hour. remove cover and sprinkle with parmesan or other grated cheese. bake uncovered for another 20 minutes.