Oven Omelet

Ingredients

• Servings: 6
• 8 eggs
• 1 cup milk
• 2 cups shredded hash brown potatoes
• 1 cup diced cooked ham
• 1 cup shredded cheddar cheese
• 1 to taste salt and pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 45 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease an 8x8 inch glass baking dish.
• beat eggs in a large bowl; stir in the milk. stir in the potatoes, ham and cheese. season to taste and pour into prepared pan.
• bake in preheated oven for 45 to 50, until knife inserted in middle comes out clean.