country sunday breakfast casserole

Ingredients

• Servings: 1
• 1 (16 ounce) package bulk breakfast sausage
• 1 green onion, chopped
• 1 (16 ounce) package hash brown potatoes
• 2 cups shredded cheddar cheese
• 6 eggs, lightly beaten
• 1 cup milk
• 1 (2.64 ounce) package country gravy mix
• paprika, or to taste (optional)

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 25 mins


• preheat oven to 325 degrees f (165 degrees c). grease an 8x11-inch baking dish.
• cook and stir breakfast sausage in a skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. mix green onion into sausage and spread mixture over bottom of the prepared baking dish. spread hash brown potatoes in a layer over sausage; top with cheddar cheese.
• whisk eggs, milk, and gravy mix together in a bowl until smooth; pour over casserole. season with paprika.
• bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, about 1 hour. let stand 10 minutes to firm up before serving.