blue cheese potato salad

Ingredients

• Servings: 4
• 4 slices bacon
• 2 pounds red new potatoes
• 1/2 cup olive oil
• 3 tablespoons white vinegar
• 1 bunch green onions, chopped
• 1/2 teaspoon salt
• 1 teaspoon ground black pepper
• 1 1/2 ounces blue cheese, crumbled

Recipe

Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 45 mins


• place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside.
• bring a large pot of salted water to a boil. add potatoes and cook until tender but still firm, about 15 minutes. drain, cool and chop. leaving skins on.
• in a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. add the potatoes, bacon and cheese and toss to coat.