Swiss Cheese And Bacon Scalloped Potatoes

Ingredients

• Servings: 6
• 1 onion, finely chopped
• 1 1/2 cups shredded swiss cheese
• 6 slices diced cooked bacon
• 3 tablespoons all-purpose flour
• salt and ground black pepper to taste
• 2 pounds potatoes, peeled and thinly sliced
• 2 cups half-and-half, warmed

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). butter an 8-cup casserole dish.
• combine onion, swiss cheese, bacon, flour, salt, and pepper in a bowl.
• spread 1/3 of the potatoes into the bottom of the prepared casserole dish and top with 1/3 of the cheese mixture. repeat layering twice, ending with cheese mixture. pour heated half-and-half over top layer. cover dish with aluminum foil.
• bake in the preheated oven for 45 minutes. remove foil and continue baking until potatoes are tender, 25 to 30 minutes.