Cauliflower Soup With Croutons Ww

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 slices bread
• 500 g cauliflower florets
• 1 medium potato, peeled and chopped
• 1 onion, peeled and chopped
• 3 cups vegetable stock
• 2 cups skim milk
• 1 tablespoon chives, chopped

Recipe

• 1 preheat the oven to 200 deg celsius.
• 2 cut the slices of bread into cubes and coat lightly with cooking spray.
• 3 place on a baking tray and bake for 5 mins or until crisp and golden.
• 4 reserve.
• 5 while the croutons are baking, place the cauliflower, potato and onion in a large pan.
• 6 add the vegetable stock and bring to the boil.
• 7 cover and gently simmer for 10 mins or until potato is tender.
• 8 transfer the mixture to a food processor or blender.
• 9 process until smooth.
• 10 return to the pan and add the skim milk.
• 11 reheat and ladle into warm bowls.
• 12 scatter with the chives and croutons.
• 13 ** a review of this recipe says it is bland. you could add 1 tsp garlic and 1/4 tsp ground cumin or 1 tsp whole cumin seed, or 1/4 tsp of nutmeg, or grated tasty cheese or parmesan cheese at the time of serving.