Cheese Soup

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 10 3/4 ounces chicken broth
• 2 potatoes (medium, pared and diced)
• 1 cup carrot, diced
• 1 cup celery, diced
• 1/2 cup onion, diced
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 4 cups milk
• salt
• pepper
• garlic powder
• 2 cups cheddar cheese, shredded

Recipe

• 1 cook vegetables in chicken broth until tender.
• 2 prepare thin sauce using butter, flour, and milk. (i melted the butter and added the flour. then i added the milk to the mixture and stirred just until everything was combined, but i didn't worry about thickening the roux.).
• 3 add sauce to cooked vegetables. (i stirred occasionally and the sauce thickened nicely on it's own.).
• 4 season with salt, pepper, and garlic powder to taste.
• 5 add cheese just before serving.
• 6 serve in bread bowls.