World Best Potato Recipes

Saturday, May 30, 2015

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

1 chop bacon and set aside. peel onion and chop onion and set aside. peel and cut up potato into cubes.
2 heat a large pan over low heat for 30 seconds. while the pan is heating, heat the milk.
3 add bacon and onion and cook for 5 minutes, stirring all the time.
4 add the butter, stir until melted, then sprinkle in the flour and stir to mix.
5 remove the pan from the heat and gradually stir in the hot milk.
6 return the pan to low heat and stir until the mixture thickens and bubbles.
7 add the potatoes, salt and pepper and cook for 10-15 minutes, or until tender.
8 add the cream and corn and bring back to a simmer.
9 drain the clams into a sieve. add the clams to the soup and heat through gently. do not allow the soup to boil as this will toughen the clams. check the seasoning before serving.

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

1 saute bacon in large pot until brown.
2 remove bacon and crumble when cool.
3 add celery, onion and carrot to grease and cook 8-10 minutes until soft.
4 add bay leaf and thyme and saute 2 minutes.
5 add clam juice including juice from baby clams and get the bottom of the pan bacon stuff up.
6 add potatoes and garlic clove and cook on medium low until potatoes are soft and add cream and baby clams.
7 serve when done.
8 remove bay leaf and garlic clove before serving.
9 you can either add the bacon back when you add the clam juice or hold it out for crunchy garnish.

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

1 put the veg in a pan with enough water to just about cover them
2 bring to the boil, sprinkle over the stock cube, lower the heat and simmer with a lid half on for 30 minutes.
3 add the can of steak along with the herbs salt and pepper to taste.
4 bring back to the boil, cook for a few minutes more. it should be quite thick and not watery at all.
5 serve with pickled beetroot or cabbage and slices of bread.

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

1 fry the onions with the bacon until translucent.
2 add the bacon and onions to the grated potatoes and stir in the flour and eggs. (note: when i did this recipe my potatoes came out undercooked, and if i had it to do over again i would probably try cooking the grated potatoes in a pan for a few minutes before adding them to the baking dish.).
3 put the mixture in a greased baking dish and brush the top with sour cream.
4 bake at 350 degrees for 45 minutes to 1 hour.

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

1 in a large saucepan over medium heat, cook the bacon until it starts to brown about 3 minutes. using a slotted spoon, transfer to paper towels to drain.
2 add butter to bacon drippings. when it melts, add celery, onion, thyme, and bay leaf and saute until the onion is translucent - about 2 minutes.
3 add potatoes and stir well.
4 add the reserved clam liquor and 2 cups water and bring to a boil reduce the heat to low, cover, and simmer about 15 minutes.
5 add the milk and cream and stir.
6 add clam meat, heat through, and season with salt and pepper (i added the bacon here also.).
7 remove bay leave -- and serve -- yummy.

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

1 preheat oven to 350.
2 cook the simply potatoes hash browns to extra crispy, per package directions.
3 arrange the mushroom caps, upside down, on a cookie sheet. for a crispier bottom, brush caps with oil before putting on the cookie sheet.
4 cut sun dried tomatoes and roasted red peppers into /4 inch strips, then into piece that fit inside the mushroom caps.
5 arrange 2-3 pieces of each tomatoes and peppers inside the mushroom caps, evenly distributed until gone.
6 ext, take the semi cooled hash browns and stack in the next layer on top of the tomatoes and peppers, about a tablespoon per cap.
7 then take a small hand full of asiago cheese and covered each cap. should look like a pyramid.
8 bake for 5-20 minutes, until cheese is melted and browned on top.