Chipotle Potato Salad

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 bunch green onion, sliced
• 1 -2 stalk celery, sliced thin (or chopped)
• 2 tablespoons fresh cilantro, chopped
• 1/2 cup fat-free mayonnaise
• 4 chipotle chiles in adobo, deseeded and diced finely (or more, use the seeds if you like the heat)
• 1 tablespoon splenda sugar substitute
• 2 slices bacon, cooked very crisp and crumbled reserve 1 tablespoon for garnish
• 1 (15 ounce) can black beans, rinsed and drained (the jalepeno or cumin ones work great!)
• 2 hard-boiled eggs, diced
• 8 medium red potatoes, cooked, cooled and diced
• 2 tablespoons lime juice or 2 tablespoons lemon juice
• 1 tablespoon garlic salt
• salt & pepper

Recipe

• 1 mix first 6 ingredients together.
• 2 toss in remaining ingredients except 1 tablespoon bacon and salt and pepper.
• 3 mix well.
• 4 taste to see if you need to add salt and pepper.
• 5 i myself like lots of pepper.
• 6 top with bacon bits.
• 7 chill& serve.