Cheats Scouse

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 large carrots, chopped
• 2 large potatoes, chopped
• 1 large onion, chopped
• 1/2 beef stock cube
• 1 (14 ounce) can of steak in gravy
• 1 teaspoon mixed herbs
• salt
• pepper

Recipe

• 1 put the veg in a pan with enough water to just about cover them
• 2 bring to the boil, sprinkle over the stock cube, lower the heat and simmer with a lid half on for 30 minutes.
• 3 add the can of steak along with the herbs salt and pepper to taste.
• 4 bring back to the boil, cook for a few minutes more. it should be quite thick and not watery at all.
• 5 serve with pickled beetroot or cabbage and slices of bread.