Creamy Mushroom Chicken

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 large chicken breasts, cut into bite size pieces
• 3 med.size flat mushrooms, cut into 1cm pieces
• 1 small red onion, diced small
• 2 garlic cloves, diced small
• 2 sprigs spring onions, diced
• 1/2 teaspoon cayenne pepper (optional)
• 1 teaspoon mustard
• 1 tablespoon cornflour
• 1/4 cup wine (medium preferred)
• 1 1/2 cups full cream
• 1/2 tablespoon butter, and
• oil (for frying)
• 1 tablespoon butter

Recipe

• 1 cook off chicken, garlic, onion and spring- onion in butter and oil until chicken not quite cooked through.
• 2 spoon mixture into seperate bowl, keeping liquid in pan.
• 3 add second measure of butter to juice and melt together. to this add mustard, cayenne and cornflour, cook for 1 minute.
• 4 stirring all the time, slowly add wine then cream. stir until thickened.
• 5 add chicken mixture and mushrooms to sauce and simmer lightly, stirring occasionally, for approx 20mins.
• 6 serve with new potatoes and stirfry veges.

Breakfast Casserole #sp5

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 5
• 20 ounces simply potatoes diced potatoes with onion
• 2 cups diced ham
• 1 1/2 cups cheese, of your choice
• 1 1/2 cups sour cream
• 1 (8 ounce) can cream of chicken soup

Recipe

• 1 mix all ingredients together, add salt and pepper to taste. bake on 350 degrees for 45 minutes in a covered pan. serve.

Chicken In Horseradish And Chervil Sauce

Total Time: 1 hr 45 mins Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ingredients

• 1 whole chicken
• 1 small whole onion
• 1 carrot
• 3 bay leaves
• 1 tablespoon peppercorn
• 1 tablespoon coarse salt
• 4 teaspoons butter
• 1 lb jerusalem artichoke, peeled and sliced
• 1 fennel bulb, sliced
• 1 tablespoon all-purpose flour
• 6 tablespoons freshly grated horseradish
• 3/4 cup heavy cream
• 1/4 cup chopped chervil
• salt and pepper

Recipe

• 1 put the chicken in a large casserole with the onion, carrot, bay leaves, peppercorns, and salt. add water to cover , bring to a boil and simmer for 1 hour, or until the meat is . take the chicken from broth _ let cool. strain the broth reserve 2 1/2 cups for the sauce.
• 2 make the sauce. melt the butter in a large pan. add the sliced artichokes and fennel and cook for 2 minutes. sprinkle the flour over the vegetables and stir until the flour and butter have combined. pour in half the reserved chicken broth and stir until smooth. add the remaining chicken broth and the horseradish and bring to a boil. add the cream and salt and pepper and return the sauce to a boil, then decrease the heat to a simmer.
• 3 remove the skin and bones from the chicken. break the meat into medium-size pieces. stir the chicken and chervil into the sauce and let it simmer for a couple of minutes, or until the chicken is heated through. season with salt and pepper and serve with boiled potatoes.

Creamy New Potato Salad

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 8 medium round red potatoes
• 1/4 cup chopped green onion
• 1/4 cup of very finely chopped celery
• 1 cup of good mayonnaise
• 1/4 cup low-fat sour cream
• 1/8 teaspoon sugar
• 1 teaspoon pickle juice
• 1/2 teaspoon vinegar
• 1/2 teaspoon salt
• 1 teaspoon dried dill
• 1 teaspoon celery seed
• 1/8 teaspoon garlic powder
• fresh cracked black pepper

Recipe

• 1 cut potatoes into 1/2 (leaving skins on) and place in a medium saucepan.
• 2 add water to cover.
• 3 bring to a boil; cover, reduce heat, and simmer 15 to 20 minutes or until tender.
• 4 drain and cool completely.
• 5 cut potatoes crosswise into quarters.
• 6 combine potato, chopped green onions, and celery in a large bowl; toss gently.
• 7 combine mayonnaise and next 9 ingredients; stir well.
• 8 add to potato mixture, tossing gently to coat.
• 9 cover and chill several hours. *salad is best chilled for several hours so flavors can meld.

Breakfast Casserole

Total Time: 10 hrs Cook Time: 10 hrs

Ingredients

• Servings: 6
• 1 (32 ounce) bag frozen southern style hash brown potatoes
• 1 lb bacon, cut, fried and drained
• 1 lb sausage, crumbled, browned and drained
• 1/2 cup diced onion
• 1 green pepper, diced
• 3/4 lb cheddar cheese, diced
• 1 dozen egg
• 1 cup milk
• 1/2 teaspoon dry mustard
• salt and pepper

Recipe

• 1 layer the frozen potatoes, bacon, onions, green pepper and cheese in the crockpot in two or three layers.
• 2 finish up with cheese.
• 3 beat the eggs, milk, mustard, salt and pepper together.
• 4 pour over the whole mixture.
• 5 cook on low for ten to twelve hours.

Baked Round Steak

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 round steak, cut into chunks
• 2 tablespoons flour
• 2 tablespoons oil
• 1 (10 ounce) can cream of mushroom soup, undiluted
• 1/2 cup chicken broth
• 1 (4 ounce) can diced mushrooms, drained
• salt & pepper

Recipe

• 1 preheat oven 350 degrees.
• 2 dust steak chunks in flour that has been seasoned with salt and pepper or montreal steak seasoning.
• 3 brown steak chunks in oil in a skillet.
• 4 place steaks pieces in a 9 x 13 pan that has been sprayed with pam.
• 5 in a small pot, bring soup, broth and mushrooms to a boil. mix well and pour over steak -- cover with foil and bake 2 hours or until steak is tender. serve over mashed potatoes or buttered noodles.

Basic Potato Latkes

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 lbs potatoes or 1 kg potato
• 2 large eggs
• salt
• oil (for frying)
• applesauce
• sour cream

Recipe

• 1 peel and finely grate the potatoes.
• 2 plunge directly into cold water and soak briefly.
• 3 drain and squeeze as dry as possible by hand, using a colander, to remove the starchy liquid. this will help keep the latkes crispy.
• 4 beat eggs lightly with salt, add to potatoes, stir well.
• 5 barely cover the bottom of a frying pan with oil, and heat.
• 6 drop serving-spoonfuls (or up to 1/4 cup at a time) into the hot oil, and flatten slightly.
• 7 lower heat to cook evenly.
• 8 brown one side, then turn and brown the other. be careful not to overcook.
• 9 remove from oil with a slotted spoon, drain on paper towels.
• 10 serve piping hot with applesauce and sour cream on the side.
• 11 variations:.
• 12 add finely chopped onion, black pepper, and chopped parsley to the mixture before cooking, all to taste.
• 13 add 4t potato flour to make the patties firmer, more compact, and easier to handle, but the eating experience won't be quite as nice.
• 14 add a little hot pepper to taste.
• 15 sprinkle a bit of powdered sugar on top and skip the applesauce and sour cream. if you use the potato flour to bind them, they can be eaten by hand almost like doughnuts, once they are cool enough, of course!