Creamy Mushroom Chicken

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 large chicken breasts, cut into bite size pieces
• 3 med.size flat mushrooms, cut into 1cm pieces
• 1 small red onion, diced small
• 2 garlic cloves, diced small
• 2 sprigs spring onions, diced
• 1/2 teaspoon cayenne pepper (optional)
• 1 teaspoon mustard
• 1 tablespoon cornflour
• 1/4 cup wine (medium preferred)
• 1 1/2 cups full cream
• 1/2 tablespoon butter, and
• oil (for frying)
• 1 tablespoon butter

Recipe

• 1 cook off chicken, garlic, onion and spring- onion in butter and oil until chicken not quite cooked through.
• 2 spoon mixture into seperate bowl, keeping liquid in pan.
• 3 add second measure of butter to juice and melt together. to this add mustard, cayenne and cornflour, cook for 1 minute.
• 4 stirring all the time, slowly add wine then cream. stir until thickened.
• 5 add chicken mixture and mushrooms to sauce and simmer lightly, stirring occasionally, for approx 20mins.
• 6 serve with new potatoes and stirfry veges.