Creamy New Potato Salad

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 8 medium round red potatoes
• 1/4 cup chopped green onion
• 1/4 cup of very finely chopped celery
• 1 cup of good mayonnaise
• 1/4 cup low-fat sour cream
• 1/8 teaspoon sugar
• 1 teaspoon pickle juice
• 1/2 teaspoon vinegar
• 1/2 teaspoon salt
• 1 teaspoon dried dill
• 1 teaspoon celery seed
• 1/8 teaspoon garlic powder
• fresh cracked black pepper

Recipe

• 1 cut potatoes into 1/2 (leaving skins on) and place in a medium saucepan.
• 2 add water to cover.
• 3 bring to a boil; cover, reduce heat, and simmer 15 to 20 minutes or until tender.
• 4 drain and cool completely.
• 5 cut potatoes crosswise into quarters.
• 6 combine potato, chopped green onions, and celery in a large bowl; toss gently.
• 7 combine mayonnaise and next 9 ingredients; stir well.
• 8 add to potato mixture, tossing gently to coat.
• 9 cover and chill several hours. *salad is best chilled for several hours so flavors can meld.