Chicken In Plum Sauce

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 kg chicken legs (what ever is your favourite) or 1 kg chicken thighs (what ever is your favourite) or 1 kg chicken wings (what ever is your favourite)
• 1 (400 g) can plum sauce (maybe found in jars )
• 1/2 cup soy sauce

Recipe

• 1 place chicken in a baking dish.
• 2 mix plum sauce with soy sauce (soy sauce is to taste so keep checking to see how you like it).
• 3 add sauce to cover the chicken
• 4 put in the oven and cook until chicken is cooked (around 40 - 50 minutes)
• 5 serve with rice or as my nan did warm vegies and potatoes.

Chicken In Garlic Sour Cream

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 dash salt
• 4 garlic cloves
• 2 large potatoes, diced small
• 2 1/2 lbs chicken pieces
• 3 tablespoons butter
• 1 dash black pepper
• 1/4 cup sour cream (or more)
• 1/2 cup dill
• 1/2 cup scallion, sliced

Recipe

• 1 bring large pot of water to boil & add salt.
• 2 add potatoes & cook until tender, about 15 minutes, then drain & set aside.
• 3 put butter in deep skillet or flameproof casserole dish, then turn heat to medium-high & wait about a minute for butter to melt.
• 4 add chicken, skin side down, & brown well, rotating & turning pieces as necessary, 10-15 minutes, then remove chicken from skillet & set aside.
• 5 reduce heat to medium-low & add garlic, scallions & dill, stirring until garlic is softened, about 1 minute.
• 6 add potatoes to skillet, stirring to coat with herb mixture.
• 7 add chicken pieces & stir again.
• 8 turn heat to low & add sour cream.
• 9 simmer another 10 minutes, before serving.

Chili-topped Potatoes

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 4 large baking potatoes
• vegetable oil
• 1/2 lb ground beef
• 1/3 cup finely chopped onion
• 1 garlic clove, minced
• 1 (8 ounce) can tomato sauce
• 1/2 cup water
• 1 -1 1/2 tablespoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• shredded cheddar cheese
• chopped green onion

Recipe

• 1 wash potatoes and rub with oil. bake at 400 degrees for 1 hour or until soft when pierced with a fork.
• 2 cook ground beef, onion and garlic in a large skillet until beef is browned, stirring to crumble. drain well. add next 5 ingredients; reduce heat and simmer 30 minutes or until thickened.
• 3 split tops of potatoes lengthwise and fluff pulp with a fork. spoon topping over potatoes. sprinkle with cheese and green onions.

Basic Potatoe Gratin

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 kg potato (waxy)
• 250 ml cream
• 250 ml milk (best whole fat)
• 1 garlic clove (minced)
• nutmeg (adjust amount to your liking)
• salt and pepper

Recipe

• 1 peel raw potatoes and slice very thinly (mandoline).
• 2 stack them in an oven proof dish (butter is not necessary, the cream will prevent the potatoes from sticking to the dish) and let them overlap (like tiles on a roof).
• 3 mix cream and milk together, add garlic, salt, pepper and nutmeg (here you could also throw in some rosemary if you like). be generous with the salt!
• 4 put gratin into a preheated oven and let bake at 200°c until the surface has browned nicely (about 45 min.).

Chalet Potatoes

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 1/2 lbs small even sized potatoes
• 10 fluid ounces cream
• 3 cloves garlic, finely chopped
• 2 teaspoons of freshly grated nutmeg
• 4 ounces parmesan cheese, grated
• 4 ounces emmenthaler cheese or 4 ounces gruyere, grated

Recipe

• 1 parboil the potatoes.
• 2 put the potatoes into a casserole dish.
• 3 mix the gream, garlic and nutmeg.
• 4 pour the cream mixture onto the potatoes.
• 5 place the grated cheese on top.
• 6 cook in a preheated medium oven 45-50 minutes.
• 7 serve.

Breakfast Casserole #5fix

Total Time: 2 hrs 45 mins Preparation Time: 45 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 (20 ounce) package simply potatoes diced potatoes with onion (fried)
• 3 cups shredded cheddar cheese
• 12 scrambled eggs
• 2 lbs bacon sausage, mixture, cooked and crumbled
• 3 cups sausage gravy

Recipe

• 1 1. i line my slow cooker with a slow cooker bag,.
• 2 2. put potatoes in the bottom,.
• 3 3. sprinkle with half the cheese,.
• 4 4. add the meat mixture,.
• 5 5. pour the gravy over the meat mixture,.
• 6 6. add the scrambled eggs,.
• 7 7. cover with remaining cheese.
• 8 8. cover and cook on high for 2+ hours -- .

Breakfast Casserole With Bacon And Cheddar

Total Time: 1 hr 25 mins Preparation Time: 45 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 8 ounces bacon
• 1/2 medium onion, chopped
• 1 red bell pepper, chopped
• 2 tablespoons all-purpose flour
• 1 1/2 cups whole milk
• 1 lb frozen hash brown potatoes, shredded
• 1/2 cup fresh chives, snipped
• 1 1/4 cups sharp cheddar cheese, shredded

Recipe

• 1 preheat oven to 350.
• 2 butter an 8" square glass baking dish.
• 3 cook bacon in a heavy skillet over medium-high heat until crisp.
• 4 remove slices and drain on a paper-towel-lined plate.
• 5 in same skillet over medium-low heat, cook onion and pepper in bacon drippings 8 minutes, until softened, stirring often.
• 6 reduce heat under skillet to low.
• 7 stir in flour.
• 8 slowly pour in milk, 1/2 cup at a time, stirring to incorporate smoothly with the flour.
• 9 cook until mixture thickens and comes to a simmer, about 3 minutes, stirring often.
• 10 crumble bacon into mixture.
• 11 evenly spread potatoes in prepared dish.
• 12 top with half of the chives, 1 cup of the cheese, and the vegetable-bacon mixture.
• 13 sprinkle with the remaining 1/4 cup cheese.
• 14 bake 40 minutes, until potatoes are tender.
• 15 sprinkle with remaining chives before cutting into squares.