Chili-topped Potatoes

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 4 large baking potatoes
• vegetable oil
• 1/2 lb ground beef
• 1/3 cup finely chopped onion
• 1 garlic clove, minced
• 1 (8 ounce) can tomato sauce
• 1/2 cup water
• 1 -1 1/2 tablespoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• shredded cheddar cheese
• chopped green onion

Recipe

• 1 wash potatoes and rub with oil. bake at 400 degrees for 1 hour or until soft when pierced with a fork.
• 2 cook ground beef, onion and garlic in a large skillet until beef is browned, stirring to crumble. drain well. add next 5 ingredients; reduce heat and simmer 30 minutes or until thickened.
• 3 split tops of potatoes lengthwise and fluff pulp with a fork. spoon topping over potatoes. sprinkle with cheese and green onions.