Basic Potatoe Gratin

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 kg potato (waxy)
• 250 ml cream
• 250 ml milk (best whole fat)
• 1 garlic clove (minced)
• nutmeg (adjust amount to your liking)
• salt and pepper

Recipe

• 1 peel raw potatoes and slice very thinly (mandoline).
• 2 stack them in an oven proof dish (butter is not necessary, the cream will prevent the potatoes from sticking to the dish) and let them overlap (like tiles on a roof).
• 3 mix cream and milk together, add garlic, salt, pepper and nutmeg (here you could also throw in some rosemary if you like). be generous with the salt!
• 4 put gratin into a preheated oven and let bake at 200°c until the surface has browned nicely (about 45 min.).