Chalet Potatoes
Total Time: 1 hr
Preparation Time: 10 mins
Cook Time: 50 mins
Ingredients
- Servings: 4
- 1 1/2 lbs small even sized potatoes
- 10 fluid ounces cream
- 3 cloves garlic, finely chopped
- 2 teaspoons of freshly grated nutmeg
- 4 ounces parmesan cheese, grated
- 4 ounces emmenthaler cheese or 4 ounces gruyere, grated
Recipe
- 1 parboil the potatoes.
- 2 put the potatoes into a casserole dish.
- 3 mix the gream, garlic and nutmeg.
- 4 pour the cream mixture onto the potatoes.
- 5 place the grated cheese on top.
- 6 cook in a preheated medium oven 45-50 minutes.
- 7 serve.
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