Caramelised Potatoes (sukkerbrunede Kartofler)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 1/4 lbs potatoes (1 kg)
• 6 tablespoons sugar (85 g)
• 5 tablespoons butter (75 g)

Recipe

• 1 peel and dice potatoes then add them to a large sauce pan and cover with cold water. bring water to a boil on high heat then reduce to a slow boil for 15 minutes. rinse the potatoes in cold water and drip dry.
• 2 melt the sugar in a frying pan until golden. add the butter and put the potatoes in the mixture when the butter has stopped fizzing. brown the potatoes over a brisk fire while stirring.
• 3 caramelised potatoes are not suitable for re-heating, for then they will not become shiny, but dull and furry.