Brazos River Stew

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 3 slices bacon
• 1 lb stew meat
• 1 (16 ounce) can tomatoes
• 2 cups low sodium beef broth
• 1 cup water
• 2 celery ribs, diced
• 2 medium onions, chopped
• 2 garlic cloves, minced
• 1 ounce worcestershire sauce
• 1 teaspoon chili powder
• 1 tablespoon flour
• salt and pepper
• 4 medium carrots, sliced thick
• 4 small potatoes, cut into fourths
• 1 (8 ounce) can corn

Recipe

• 1 fry bacon in a dutch oven or large stew pot.
• 2 remove bacon and drain on paper towel.
• 3 add stew meat to pan and sear.
• 4 lower heat and add tomatoes, beef broth, water celery, onion, garlic, worcestershire sauce and chili powder.
• 5 cover and simmer 2 hours.
• 6 remove 1/4 cup broth from stew, cool, and mix with flour.
• 7 add flour mixture to stew.
• 8 salt and pepper as needed.
• 9 add carrots and potatoes and cook 30 minutes.
• 10 add corn and bacon; cook another 5 minutes.